Flour. Who would've thought that such a basic ingredient would prove to be so frustrating? You know what I mean; those of us dealing with multiple food allergies know that flour is really NOT so simple. Baking without wheat gluten (and other common binders, like eggs) requires … [Read more...]
Mac & Cheese Solutions
You know you love it: the classic American comfort food: macaroni and cheese. Mmmm...gooey, creamy, salty...makes you hungry just thinking about it, right? Personally, I wasn't that huge of a fan until I had the real macaroni and cheese. You know what I'm talking about: the homemade, fat … [Read more...]
Ian’s Natural Foods Review
Every once in a while we need a quick meal. When I say quick, I mean like fast food drive through or frozen food in the oven/microwave quick. :) We strive to avoid this kind of thing as much as we can, but what can I say? Life gets crazy sometimes, and having everything homemade and made ahead of … [Read more...]
Bars, Granola, and Cookies – Aldi liveGfree Product Review Series
Okay, folks. I know the cost of allergen-free specialty products and ingredients can really hit the wallet hard, especially prepackaged convenience foods. Yes, it would be safest (and healthiest) to make allergy-free snacks and treats from scratch. Well, I do that, but I also work part-time, … [Read more...]